Prep Time : 0-5 minutes
Cook
time : 6-10 minutes
Serve : 4
Level Of
Cooking : Easy
Taste : Tangy
Ingredients for Tadkewali Chaas Recipe
o Yogurt 1 cup
o Ghee 1 tablespoon
o Cumin seeds 1/2 teaspoon
o Green chilli finely chopped 1
o Curry leaves 4-5
o Ice cubes as required
o Coriander powder 1 teaspoon
o Cumin powder 1 teaspoon + for garnishing
o Salt to taste
o Sugar 1 teaspoon
o Fresh coriander leaves 5-6 + for garnishing
o Fresh mint leaves 4-5 + for garnishing
o Boondi for garnishing
Method
Step 1
Pour yogurt into a jar and churn with a mathni. Add ice
cubes, coriander powder, cumin powder, salt, sugar and two cups of water and
churn well. Add coriander leaves and roughly torn mint leaves.
Step 2
Heat ghee in a non-stick pan, add cumin seeds and let them
change colour. Add green chilli and curry leaves, pour this tempering into the
jar and mix well.
Step 3
Pour chaas into individual glasses, garnish with boondi,
cumin powder, coriander leaves and mint leaves. Serve chilled.
Nutrition Info
Calories : 354
Carbohydrates :
16.9
Protein : 10.3
Fat : 27.3
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