Kiwi Falooda with Mango Scoop Recipe

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Ingredients for Kiwi Falooda with Mango Scoop Recipe

o    Kiwi peeled 4 medium

o    Mango ice cream 8 scoops

o    Falooda as required

o    Castor sugar (caster sugar) 2-3 tablespoons

o    Milk sweetened reduced 2 cups

Method

Step 1

To make kiwi compote, roughly chop kiwis.

Step 2

Heat a noon-stick pan. Add chopped kiwis and castor sugar, mix and cook till pulpy. Remove from heat and refrigerate.

Step 3

Add 2 tbsps kiwi compote into 4 individual tall glasses. Top with some falooda and pour ½ cup reduced milk. Top with 2 scoops mango ice cream in each and serve immediately.

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