Cook
time : 51-60 minutes
Serve : 4
Level Of
Cooking : Easy
Taste : Sweet
Ingredients for Coconut Buttermilk Pound Cake
Recipe
o
Buttermilk 1 cup
o
Sweetened desiccated coconut 1½
cups
o
Butter 1½ cups + for greasing
o
Refined flour (maida) 2 cups +
for dusting
o
Baking powder 1½ teaspoons
o
Salt ½ teaspoon
o
Granulated sugar 1 cup
o
Vanilla essence 1 teaspoon
o
Eggs 3 large
Method
Step 1
Preheat oven
to 180°C. Grease a cake tin with some butter and dust with some flour.
Step 2
Mix together
flour, baking powder and salt in a bowl.
Step 3
Cream
together butter and sugar in another bowl till light and fluffy. Add vanilla
essence and mix. Add eggs, one at a time, and beat well.
Step 4
Add flour
mixture and fold in well. Add buttermilk and beat till well combined. Add 1¼
cups coconut and fold in well.
Step 5
Pour the
batter into the prepared tin, place the tin in the preheated oven and bake for
60 minutes. Remove from oven, cool and demould.
Step 6
Dry roast
the remaining coconut in a non-stick pan till golden brown.
Step 7
Sprinkle the roasted coconut on the cake, slice and serveRelated Post
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Servings - 8
Preparation - 20 min
CBSE re-exam date
CBSE Class 12 re-exam on April 25, decision on Class 10 retest in next 15 days: HRD ministry
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Vodka Cupcakes Recepies
Prep Time : 11-15 minutes
Cook
time : 16-20 minutes
Serve : 4
Level Of
Cooki
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