Coconut Buttermilk Pound Cake recepie

Prep Time : 41-50 minutes

Cook time : 51-60 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Coconut Buttermilk Pound Cake Recipe

o    Buttermilk 1 cup

o    Sweetened desiccated coconut 1½ cups

o    Butter 1½ cups + for greasing

o    Refined flour (maida) 2 cups + for dusting

o    Baking powder 1½ teaspoons

o    Salt ½ teaspoon

o    Granulated sugar 1 cup

o    Vanilla essence 1 teaspoon

o    Eggs 3 large

Method

Step 1

Preheat oven to 180°C. Grease a cake tin with some butter and dust with some flour.

Step 2

Mix together flour, baking powder and salt in a bowl.

Step 3

Cream together butter and sugar in another bowl till light and fluffy. Add vanilla essence and mix. Add eggs, one at a time, and beat well.

Step 4

Add flour mixture and fold in well. Add buttermilk and beat till well combined. Add 1¼ cups coconut and fold in well.

Step 5

Pour the batter into the prepared tin, place the tin in the preheated oven and bake for 60 minutes. Remove from oven, cool and demould.

Step 6

Dry roast the remaining coconut in a non-stick pan till golden brown.

Step 7

Sprinkle the roasted coconut on the cake, slice and serve

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