Prep Time : 41-50 minutes
Cook
time : 11-15 minutes
Serve : 4
Level Of
Cooking : Easy
Taste : Spicy
Ingredients for Parsi Style Mutton Kababs
Recipe
o
Mutton mince (keema) 250 grams
o
Salt to taste
o
Red chilli powder 1 teaspoon
o
Cumin powder ½ teaspoon
o
Garam masala powder ½ teaspoon
o
Ginger-garlic paste 1 tablespoon
o
Green chillies finely chopped 1-2
o
Browned Onions ¼ cup
o
White bread slices 2
o
Fresh mint sprigs 4-6 + for
garnishing
o
Fresh coriander sprigs 4-6 + for
garnishing
o
Oil for deep-frying
o
Lemon wedges for garnishing
Method
Step 1
Take mutton
mince in a bowl. Add salt, chilli powder, cumin powder, garam masala powder,
ginger-garlic paste, green chillies and browned onions.
Step 2
Trim off
edges of bread slices and put them in another bowl. Add some water and soak for
few seconds.
Step 3
Squeeze out
excess water from the soaked bread slices, crumble and add it to the mutton
mixture.
Step 4
Roughly chop
mint sprigs and coriander sprigs, add to mutton mixture and mix well. Keep it
in the refrigerator to marinate for 30 minutes.
Step 5
Heat
sufficient oil in a kadai.
Step 6
Divide the
mutton mixture into equal portions and shape them into balls.
Step 7
Deep-fry
mutton balls in hot oil on medium heat till golden and crisp. Drain on
absorbent paper.
Step 8
Serve hot garnished with a lemon wedge and few mint sprigs.
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