Prep Time : 3-3.30 hour
Cook
time : 31-40 minutes
Serve : 4
Level Of
Cooking : Easy
Taste : Mild
Homemade French Fries
Ingredients for Homemade French Fries Recipe
o
Potatoes peeled and cut into fingers 4
medium
o
Salt to taste
o
Olive oil 1 tablespoon
o
Tomato sauce
o
Fresh tomato puree 3 cups
o
Honey ¼ cup
o
Red chilli powder 1 teaspoon
o
Dried ginger powder (soonth) ½
teaspoon
o
Black salt (kala namak) to taste
o
Salt to taste
o Vinegar 1 teaspoon
o
Method
o
Step 1
o
Boil sufficient water in a deep non-stick
pan. Add potato fingers and salt and cook till the potato fingers are almost
done. Strain.
o
Step 2
Freeze the
boiled potato fingers for 20-25 minutes. Transfer into a zip-lock bag and
freeze again for 2-3 hours.
Step 3
To prepare
tomato sauce, heat tomato puree in another deep non-stick pan. Add honey,
chilli powder, dried ginger powder and black salt, mix and cook on low heat
till the mixture reduces and thickens.
Step 4
Preheat air
fryer to 180º C.
Step 5
Add olive
oil to frozen potato fingers and toss well. Transfer into the air fryer basket.
Step 6
Put the
basket into the preheated air fryer and air cook for 12-15 minutes.
Step 7
Add salt to
the sauce and mix. Add vinegar, mix and cook for 2 minutes. Transfer into a
serving bowl.
Step 8
Transfer the
French fries onto the worktop, sprinkle salt over them and mix well. Transfer
into a paper bag.
Step 9
Serve hot with tomato sauce.
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