Prep Time : 1.30-2 hour
Cook
time : 6-10 minutes
Serve : 4
Level Of
Cooking : Easy
Taste : Sweet
Ingredients for Mango Sago Pudding Recipe
o
Mango pulp 1 cup
o
Sago (sabudana) soaked for 30 mins ¾
cup
o
Ghee 2 tbsps + for greasing
o
Milk reduced 1 cup
o
Sugar 1/4 cup
o
Green cardamom powder 1/4
teaspoon
o
Desiccated coconut For topping
o
Plum fan for garnishing
Method
Step 1
Heat ghee in
a non-stick pan. Add sago and sauté for 1 minute.
Step 2
Add reduced
milk and stir well. Add sugar and cardamom powder, stir to mix and cook for 2
minutes.
Step 3
Add mango
pulp, mix well and cook till the sago is fully cooked and mixture thickens.
Step 4
Grease a
glass baking dish with some ghee. Pour the cooked mixture in it and spread
evenly, cool to room temperature and refrigerate till set.
Step 5
Top with
desiccated coconut, garnish with the plum fan and serve chilled.
Nutrition Info
Calories : 1197
Kcal
Carbohydrates :
170.7 gm
Protein : 9.9
gm
Fat : 47.8
gm
Other : Niacin-
1.6mg
Next
« Prev Post
« Prev Post
Previous
Next Post »
Next Post »
Subscribe to:
Post Comments (Atom)
How to make Chicken Wraps
Chicken Wraps Recipe Prep Time : 41-50 minutes Cook time : 11-15 minutes Serve : 4 Level Of Cooking : Easy Taste : Spi...
ConversionConversion EmoticonEmoticon