How to make Mango Sago Pudding

How to make Mango Sago Pudding

April 10, 2018

Image result for images mango sago pudding with coconut
Prep Time : 1.30-2 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet

Ingredients for Mango Sago Pudding Recipe

o    Mango pulp 1 cup

o    Sago (sabudana) soaked for 30 mins ¾ cup

o    Ghee 2 tbsps + for greasing

o    Milk reduced 1 cup

o    Sugar 1/4 cup

o    Green cardamom powder 1/4 teaspoon

o    Desiccated coconut For topping

o    Plum fan for garnishing

Method

Step 1

Heat ghee in a non-stick pan. Add sago and sauté for 1 minute.

Step 2

Add reduced milk and stir well. Add sugar and cardamom powder, stir to mix and cook for 2 minutes.

Step 3

Add mango pulp, mix well and cook till the sago is fully cooked and mixture thickens.

Step 4

Grease a glass baking dish with some ghee. Pour the cooked mixture in it and spread evenly, cool to room temperature and refrigerate till set.

Step 5

Top with desiccated coconut, garnish with the plum fan and serve chilled.

Nutrition Info

Calories : 1197  Kcal

Carbohydrates : 170.7 gm

Protein : 9.9  gm

Fat : 47.8  gm

Other : Niacin- 1.6mg


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