Mango Cheesecake Recipe easy and home made

Ingredients for Mango Cheesecake

 Servings - 8

 Preparation - 20 min

Chilling - 40 min

Cooking - 5 min

1 tin (400 gm)-NESTLÉ MILKMAID Sweetened Condensed Milk

2 tbsp-Gelatine

1/2 cup (75 ml)-Water

400 gm-Mango chopped

200 gm-Paneer grated

1/4 tsp-Mango Essence

200 ml-Fresh Cream

How to make Mango Cheesecake

1. Dissolve the gelatine in 1/2 cup water over a pan of hot water. Blend together the grated paneer, NESTLÉ MILKMAID Sweetened Condensed Milk, dissolved gelatine and mango essence in a blender or food processor.  
2. Add mango pieces and blend for another minute, saving some pieces for decoration. Whip the cream well and gently fold into the paneer - MILKMAID mixture.
3. Pour into a wet mould*. Leave to set in the refrigerator, when set, unmould, cut into squares/ wedges, Decorate with mango pieces and serve.

* Rinse the aluminium mould with cold water. Pour the water out but do not wipe. Using this wet mould will make unmoulding easier.

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