Cook
time : 0-5 minutes
Serve : 4
Level Of
Cooking : Moderate
Taste : Sweet
Ingredients for Mango Kulfi Recipe
o
Mango pulp 2 cups
o
Milk Powder 1 cup
o
Milkmaid 1 cup (400gms)
o
Kiwi peeled and chopped 1
o
Red apple chopped 1 small
o
Green apple chopped 1 small
o
Sabza seeds 2 tablespoons
o
Falooda soaked in warm water 1/4
cup
o
Chopped pistachios for garnishing
o
Chopped almonds for garnishing
o
Fresh mint leaves for garnishing
Method
Step 1
Heat ¼ cup
water in a non-stick pan. Add milk powder and whisk well.
Step 2
Add Milkmaid
and keep whisking. Add mango pulp and keep whisking. Cook for 1 minute.
Step 3
Remove from
heat, cool the mixture, pour into kulfi moulds, cover and freeze for overnight.
Step 4
Place
chopped kiwi, red and green apple on a serving plate. Place sabza seeds and
falooda along the fruits.
Step 5
Demould
kulfi and cut into halves vertically. Place them on the prepared plate, garnish
with chopped pistachios, almonds and some mint leaves and serve immediately.
Nutrition Info
Calories : 2463
kcal Kcal
Carbohydrates :
392.1 gm gm
Protein : 91.4
gm gm
Fat : 58.9
gm gm
Other : 0
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