Prep Time : 11-15 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Cookie Ice Cream Recipe
o
Dark chocolate cookies 8-10
o
Milk 300 millilitres
o
Fresh cream 200 millilitres
o
Egg yolks 4
o
Vanilla essence 1 tsp
o
Castor sugar (caster sugar) 125
grams
Method
Step 1
Heat milk
and cream in a non-stick pan and bring the mixture to a boil.
Step 2
Separate egg
yolks from egg whites. Add vanilla essence and castor sugar to yolks and whisk
till well incorporated.
Step 3
Add some
boiled milk-cream mixture to egg mixture and whisk. Add remaining milk-cream
mixture gradually and whisk well.
Step 4
Transfer the
mixture into same non-stick pan, place on heat, stir continuously and cook the
mixture on low heat till it thickens.
Step 5
Strain the
mixture into another bowl and cool. Transfer into an air-tight container, cover
and set in the freezer for 5-6 hours.
Step 6
Transfer ice
cream into an electric food processor and blend to a smooth mixture. Add broken
cookies, discard the blade from the processor and mix well.
Step 7
Transfer the
ice cream mixture back into the same air-tight container and set in the freezer
for 10-12 hours.
Step 8
Serve
chilled.
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