Chocobar Ice-cream recepie very easy and simple
Total Time: 20 mins making+3 hours freezing+10 mins for crust
Serves: 6 popsicles
Ingredients (used american measuring cup, 1 cup = 250 ml)
- 500 ml milk
- 6 tbsp vanilla powder
- 2 tbsp custard powder
- 2 tbsp agar agar powder (china grass)
- 7 to 8 tbsp sugar Or as sweetness required
- 4 tbsp hot boiling water
- Crust Coating:
- 100 gms dark chocolate chunks
- 100 gms chocolate paste
- 3 tbsp margarine Or unsalted butter
- 3 tbsp icing sugar
- butter scotch nuts (optional)
- crushed walnuts (optional)
How to make the recipe?
- Take milk in a heavy bottomed saucepan Or vessel. Keep heat on low mode.
- In the meanwhile take hot boiling water. Add agar agar powder. Keep this aside for 5 to 7 mins.
- Let the milk boil. Once it reaches boiling point or starts bubbling. Add sugar and vanilla powder.
- Take 2 tbsp hot milk and add custard powder to it. Stir this mixture until they blend well.
- Finally add agar agar powder with water. Keep stirring the milk mixture continuously else chances are there it might stick at the bottom. Once milks starts bubbling and boils well.
- Switch off the gas. Let this mixture cool down. Once mixture is at room temperature pour into the molds Or popsicles.
Mold it Keep in the fridge for 3 hours Or until firms up.- For Outer Crust:
- Take a microwave bowl. Combine chocolate paste, butter Or margarine, chocolate chunks and icing sugar. Microwave on high power for 2 mins.
- Now beat this mixture well with a beater. Ensure the mixture is smooth and no lumps are formed.
- Gently remove the firm icecream popsicles. Gently roll them on the chocolate mixture. Once the icecream touches the mixture. It will firm up now place them into fridge for sometime more.
- If you are using a icecream mould. Just pour the chocolate mixture over the mould. It will firm up. Place them in the fridge again.
- Serve chilled Or slice them and serve them on a platter.
enjoy it.😍😍😍
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