To make
chocolate truffle, heat ¼ cup and 2 tablespoons fresh cream in a small
non-stick pan, but do not boil it. Put chocolate in a bowl and pour hot cream
over it. Mix well till chocolate melts completely and is well blended. Allow it
to cool down to room temperature.
Step 2
Place
remaining 1 cup fresh cream and milk in the refrigerator to chill.
Step 3
Blend
chocolate truffle, milk powder, chilled milk, chilled cream and sugar together
till smooth.
Step 4
Pour this
mixture into an airtight ice cream container and let it set. When semi set,
sprinkle chocolate chips on top and let it set completely.
Step 5
When ready
to serve, scoop out into bowls and serve chilled.
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