Ingredients
for Mango Chocolate with Ice cream Recipe
oAlphanso Mango Ripe ripe 2
oDark Chocolate chopped 1 cup
oVanilla ice cream for serving
Method
Step 1
Melt
chocolate in a double boiler.
Step 2
Peel mangoes
and cut into big slices. Slice some slices without cutting through, push on one
side to make a mango fan and let the other slices remain as they are.
Step 3
Place a
silicon sheet on a tray and arrange all the mango slices on it.
Step 4
Pour some
melted chocolate on each slice to cover the full slice. Keep the tray in the
refrigerator till the chocolate sets.
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