Heat fresh
cream in a non-stick pan till just warm.
Step 2
Place white
chocolate in a bowl.
Step 3
Heat dark
chocolate in the microwave for a minute or till it melts. Remove from heat and
mix till smooth. Cool to room temperature.
Step 4
Pour warm
cream over white chocolate and mix till the chocolate melts.
Step 5
Add whipped
cream and fold till well blended. Divide the white chocolate mixture into 3
equal portions.
Step 6
To one
portion, add strawberry crush and mix well. To second portion, add orange syrup
and mix well. To third portion, add vodka and mix well.
Step 7
Fill heart
shaped chocolate moulds with the melted dark chocolate covering the sides and
making a shell. Scrape off the excess chocolate and pour back the chocolate
into the bowl. Refrigerate for 2-3 minutes.
Step 8
Fill the
shells alternately with the three flavoured white chocolate mixture, tap a
little and refrigerate for 10-15 minutes.
Step 9
Cover with
the remaining melted dark chocolate, tap a little, scrape off the excess
chocolate and refrigerate for 2-3 hours.
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